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How to Make Protein Balls With Oats

Looking for a quick and nutritious snack that will keep you energized throughout the day? Look no further than protein balls made with oats. These bite-sized treats are not only delicious but also packed with protein and fiber to support your health and wellness goals. Whether you’re a busy professional, a fitness enthusiast, or a parent looking for a wholesome snack for your kids, learning how to make protein balls with oats is a game-changer. In this how to make protein balls with oats blog post, we’ll guide you through the step-by-step process of creating these nutritious and satisfying treats in the comfort of your own kitchen. Get ready to indulge in a tasty and guilt-free snack that will keep you fueled and satisfied on the go. 

Ingredients Needed to Create Protein Balls:

To create protein balls, you will require the following ingredients. It is likely that you already have most of these ingredients at home:

Rolled Oats: If necessary, you can opt for certified gluten-free oats.
Protein Powder: While whey protein tends to yield the best results, you have the option to use plant-based protein powders if desired. Vanilla protein powder is preferable, but you can substitute it with a different flavor.
Cinnamon: Though not necessary, I personally prefer to include it for added flavor.
Chia Seeds: It is crucial not to omit these. If you don’t have chia seeds, ground flaxseed can serve as an alternative. Chia seeds aid in keeping the protein balls intact and are also an excellent source of fiber.
Peanut Butter: Alternatively, you can use almond butter or any other natural nut butter without added sugar or oil.
Raw Honey: This ingredient provides sweetness and helps bind the protein balls together.
Vanilla Extract: To enhance the flavor.
Add-ins: These can include mini chocolate chips, raisins, dried cranberries, and so on.
Liquid: The amount of liquid required will depend on the type of protein powder used. You can utilize non-dairy milk or water, adding gradually until the desired texture is achieved.

Instructions for Creating No Bake Protein Balls:

To successfully produce delicious No Bake Protein Balls With Oats, follow the steps listed below:

1. In a spacious mixing bowl, combine oats, protein powder, cinnamon, and chia seeds. Give the mixture a good stir. Then, proceed to incorporate peanut butter, honey, and vanilla extract. Continue stirring until all the ingredients are well combined. Finally, add in your desired add-in, whether it be raisins or another option. The resulting mixture should possess a slight stickiness, while still maintaining a crumbly texture.

2. Slowly introduce 1 tablespoon of liquid at a time into the mixture. Now it’s time to get your hands dirty! Employ your hands to bring the mixture together, forming a cohesive, sticky ball. In the event that the mixture appears too dry, add additional liquid. However, be cautious not to add an excessive amount, as this may hinder the ball’s ability to retain its shape. Shape the mixture into approximately one tablespoon-sized balls, carefully rolling them between your palms.

3. Transfer the formed protein balls into a container, then place it in the refrigerator to set for a minimum of 30 minutes. Store the balls in the fridge until you are ready to enjoy them.

how to make protein balls with oats

How Long do No Bake Protein Balls Last?

No bake protein balls are a popular and convenient snack for those who are looking to fuel their bodies with a healthy boost of protein. But how long do these delicious treats actually last? The good news is that no bake protein balls have a relatively long shelf life compared to other homemade snacks. When stored properly in an airtight container or ziplock bag, they can last up to two weeks in the refrigerator. This makes them an ideal option for meal prepping or for those busy individuals who like to have a quick and nutritious snack on hand. However, it’s important to note that the freshness and texture of the protein balls may slightly deteriorate over time. Therefore, it’s recommended to consume them within the first week for the best taste and consistency. So go ahead and whip up a batch of these delectable protein balls, knowing that you can enjoy them for days to come!

Can I Make Protein Balls Vegan?

Absolutely! Making protein balls vegan is not only possible but also incredibly delicious and nutritious. There are numerous plant-based protein sources that can be incorporated into your protein ball recipe, such as nuts, seeds, and plant-based protein powders. Nuts like almonds, cashews, or walnuts provide a rich and creamy texture while adding protein and healthy fats. Chia seeds, flaxseeds, or hemp seeds not only contribute protein but also add a wonderful crunch and additional nutrients. To bind the ingredients together, you can use natural sweeteners like dates, maple syrup, or agave syrup, which also provide a touch of sweetness. Experiment with flavors by adding ingredients like cocoa powder, shredded coconut, or dried fruits to enhance the taste. You can also consider using plant-based milk or nut butter as a binding agent for the mixture. With a little creativity and the right combination of ingredients, you can create vegan protein balls that are not only packed with protein but also bursting with flavor and texture.

Nutritional & Calorie Values for Protein Balls

Protein balls have gained immense popularity in the health and fitness community, and for good reason. These bite-sized snacks not only satisfy your sweet tooth but also provide a nutritious boost of energy. When it comes to their nutritional and calorie values, protein balls are typically made with a combination of wholesome ingredients like nuts, seeds, dried fruits, and protein powder. The exact values can vary depending on the specific recipe and ingredients used. However, on average, a single protein ball can contain around 100-150 calories. They are also packed with protein, usually ranging from 5 to 10 grams per ball, making them a great post-workout snack or a quick pick-me-up throughout the day. Additionally, protein balls often contain healthy fats and fiber, contributing to their overall nutritional profile. It’s important to read the labels or make them at home to customize the ingredients and portion sizes according to your specific dietary needs and preferences.


We hope you enjoyed our step-by-step guide on how to make protein balls with oats. These delicious and nutritious snacks are a great way to fuel your body and satisfy your cravings. Whether you’re a fitness enthusiast or simply looking for a healthy snack option, protein balls with oats are a perfect choice. Now that you’ve learned how to make them, feel free to get creative with your own variations and share your favorite recipes with us. Happy snacking!

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