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How to Make a Fake Cake

Fake cakes (known as dummy or artificial cakes) can be an economical and entertaining way to save money at your wedding reception, as well as act as fun pranks on friends and family members!

Start by mixing joint compound with paint until a frosting-like consistency is obtained, then coat styrofoam pieces with this “frosting.” Allow drying time of 24-48 hours after placing these decorations.

Let’s find out how to make a fake cake with our guide!

What is a Fake Cake?

Fake cakes are decorative pieces designed to mimic real cakes without all the sugar and flour found in real ones. They’re often used as dessert serving options at weddings or other special events, made out of various materials such as Styrofoam or cardboard that can be painted to suit specific themes or color schemes or covered in fondant for even greater realism.

Fake cakes, also referred to as dummy or artificial cakes, are commonly used at weddings to cut costs while providing beautiful backdrops for photos and saving on cost. Topped off with real cake slices cut during the ceremony, fake cakes can then be enjoyed alongside macarons, cupcakes, candy pops or cookies as wedding desserts.

Many people assume that fake cakes cannot match up to the quality and experience of real cakes, but this is not always the case. Faux cakes can be expertly-crafted alternatives that offer more affordability and portability. You can customize faux cakes to meet any theme or look you desire and they are much simpler for transport than large multi-tiered real cakes.

Fake cakes offer another valuable advantage: learning tool for beginner bakers or those wanting to practice their decorating skills. A faux cake can come in various shapes and sizes, providing an ideal way to learn the fundamentals of cake decorating – for instance if making a replica of an actual wedding cake it can give a better sense of how fondant works when covering its surfaces.

Andrew Roby of Andrew Roby Events recently made headlines when his wedding-video-centric TikTok post went viral. Roby demonstrated how to create an eye-catching fake cake using Styrofoam dummy cakes and royal icing, producing stunning results as an alternative wedding cake solution.

Why do People Make Fake Cakes?

Fake wedding cakes offer couples who don’t wish to go all-out a great option that still gives the look and feel of a luxurious cake while staying within budget.

Fake cakes can also be useful if you want to continue the tradition of cutting a groom’s cake but do not have access to a baker or want to make their own cake. Additionally, fake cakes allow couples to spend their time on other tasks, like pre-wedding photos or celebrations leading up to their big day instead of spending hours baking something delicious!

Many couples opt to include faux (styrofoam) tiers, commonly referred to as dummy cakes, in their wedding celebration. These unique Styrofoam cylinders decorated to look like edible tiers can offer photo opps without all of the work associated with traditional wedding cakes; additionally they provide couples with both real cakes cut for ceremonial cake cutting ceremonies as well as sheet cakes for guests at receptions.

Dummy cakes can also be an economical solution for couples who don’t want the expense and time commitment associated with creating an elaborate wedding cake, while still meeting any dietary or allergy restrictions or restrictions. Furthermore, it makes more financial sense than hiring cake artists who must carve, stack and frost real cakes to save time.

Fake cakes can also be an amazing way to surprise friends and family! With such lifelike imitations available today, these treats are sure to give everyone a surprise they won’t soon forget!

How to Make a Fake Cake


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Can I Reuse Fake Cake?

Fake cakes can be used to play tricks on people, and can be very convincing. Furthermore, they’re very straightforward and straightforward to create – and can even serve multiple purposes: birthday party, baby shower or wedding decoration or even decorating your bakery or other business!

Dummy cakes, often called fake or “styrofoam cakes”, are made of styrofoam and painted to look like real cakes, and often used at weddings to save both money and time. Dummy cakes offer couples looking for an impressive cake without spending all night cutting slices, a convenient solution.

There are various methods for making fake cakes, each serving its own purpose. Some are created from scratch while others can be purchased premade; regardless, proper storage should be ensured so as to prevent spoilage or damage – store fake cakes in a cool, dry location away from any heat sources and sunlight exposure.

To create a fake cake, start by cutting a block of Styrofoam into your desired cake shape. It is then important to clean off any dirt or debris before applying cake frosting with either a spoon or fingers and spreading evenly across its entire surface – before allowing it to dry fully before using as intended.

Finally, it is essential to personalize the fake cake by adding any decorations that reflect your personal aesthetic – for instance edible flowers or silk flowers can make great additions. Once finished decorating it should be placed on an attractive cake plate for display.

Fake cakes can add a fun element to any event and they can make for a simple DIY project – perfect for weddings, birthday parties or simply as an amusing prank for friends and family! A fake cake could make the perfect addition to any celebration or party!

What is the Purpose of a Fake Cake?

Fake cakes serve as decorative alternatives to real cakes and are often utilized by those without the time or capacity to create real cakes themselves, or those looking for more intricate designs. It can also serve as an effective means of honing icing and decorating techniques before moving onto real ones – and is even used by shops as an attractive shopfront display or event showcase!

Fake cakes can be constructed from various materials, including polystyrene or Styrofoam. This inexpensive option makes decorating it straightforward; buttercream and fondant are two popular choices to cover it; with fondant, however, additional prep may be required in order to remove manufacturing lines or dents that might appear during production.

Fake cakes can make an excellent choice for weddings as they can be decorated to look just like an actual cake and save couples a considerable amount of money in these tough economic times. Furthermore, using fake cakes makes the event less stressful for both partners involved in the marriage ceremony.

Be mindful when creating a fake cake to use non-toxic materials, particularly food coloring. This will prevent it from emitting an offensive odor and ensure that it is safe to consume. If using fake cakes as part of a wedding ceremony, be sure to communicate your needs ahead of time so the bakery is aware of your expectations and can accommodate you properly.

Wedding cake costs should always be factored into wedding planning decisions, although using fake cakes to cut costs may end up more costly in the end. Also, fake cakes can be difficult to transport and store which may create logistical headaches if your ceremony will take place out of town.

An alternative cake may be ideal for summer weddings, helping keep icing from melting in the heat while being wheeled out after the ceremony to provide guests with food afterward. This gives bride and groom peace of mind so they can focus on enjoying their big day without worry!

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